
Published · 2 min read
How to price wedding photography packages without guessing
Most photographers price by looking at what the person down the road charges. Here is how to work out your actual cost per wedding first, so the number means something.
You cannot price a wedding until you know what one costs you. Most photographers have never worked this out, which is why the number always feels arbitrary.
Count the hours honestly
Shooting time is the smallest part. A twelve-hour wedding realistically costs:
- Pre-production: consultation, contract, timeline, venue scout — 4 to 6 hours.
- The day itself: 12 hours, plus travel.
- Ingest and backup: 1 hour of your attention.
- Culling: 3 to 8 hours depending on your process.
- Editing: 6 to 12 hours for a 400-frame set.
- Delivery and client comms: 2 to 4 hours, spread over weeks.
That is 30 to 45 hours for a "twelve-hour wedding". Price against twelve and you are working for a third of what you think.
Add the costs that are easy to forget
Equipment depreciation and replacement. Insurance. Software subscriptions. Storage that grows every year and never shrinks. Second shooter fees. Travel. Tax. An hour of accounting per wedding.
Divide the annual total by the number of weddings you actually shoot — not the number you hope to.
Then decide what your time is worth
Now you have a floor. What you charge above it is positioning, and that part is genuinely a judgement call.
Where packages go wrong
Too many tiers. Three is right. Five means couples spend the call comparing tiers instead of deciding to book you.
Hours as the only variable. It invites a negotiation about hours. Vary what they get — album, second shooter, engagement session, guest galleries — not just how long you stand there.
No named turnaround. If you do not state a delivery date, the couple assumes the fastest one they have heard of. Put it in writing and it becomes a promise you can keep.
The lever most people miss
The fastest way to improve what a wedding earns you is not raising the price. It is cutting the 30-to-45 hours down. Every hour you take out of culling and delivery is margin, and unlike a price rise, it costs you no bookings.
- business
- pricing